Chinese Food
All Recipes
Stewed rice with ribs
Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...
Sweet and sour sirloin
A favorite dish
Steamed noodles with home cooked rice in Henan Province
It's my favorite food that my hometown often eats. I can't eat it all the time in the south, so I will cook it when I have time.
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
Braised thick louver with bacon and white gourd
In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.
Steamed eggplant
Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Fried bean sprouts with Broccoli
After summer, I feel that I have a few Jin more meat. So I try to get rid of it. In recent days, they have been making light and refreshing dishes, but they are rich in nutrition. Who says diet food is not delicious? Just do it carefully. Vegeta... ...
